Top left: Breakfast- organic oats, honey, soy milk, chia seeds, apples, strawberries, blueberries and a handful of Pepita seeds.
Top right: Dinner- homemade rissoles with salad (tomato, potato, carrot, avocado, feta, olives, spinach leaves and cucumber.
Bottom left: Lunch- homemade dumplings with chicken and herb filling. Super easy and quick to cook!
Bottom right: Lunch- Asian style salad with carrot, coriander, lettuce, shallots and raw cashews.